![]() ![]() ![]() Once again, this recipe (though slightly modified) comes from our favorite cookbook: The Naparima Girls’ High School Cookbook, which you can buy for yourself online now at the Uncommon Caribbean Shop.Īnd remember, if you really want the perfect accompaniment to your macaroni pie, try this simple recipe for callaloo, another traditional West Indian side dish. In a large bowl, mix the Cheddar and mozzarella, and set aside. Or you can cut your macaroni pie into smaller cubes (or bake it in a muffin pan) to serve as an appetizer… Just expect rave reviews from guests when entertaining! Grease a 9-by-13-inch (3-quart) baking dish with butter. It’s great as a side dish with meats, vegetables, etc. Thankfully, the recipe is quite simple and sure to add a special Caribbean twist to almost any meal. Yes, there is macaroni involved and baking, but it’s far from what could really be considered a pie. ![]() Similar to guava cheese, the name “macaroni pie” is a bit of a misnomer. In our house, when macaroni came in contact with cheese, it was always in the firm, delicious form of macaroni pie. Now, Steve may correct me on this, but I don’t ever remember being served Mac & Cheese by my Trinidadian parents at home. Last year, Americans spent nearly a billion dollars on Kraft Macaroni and Cheese. Well, for those not familiar with Caribbean macaroni pie, I should start by mentioning that it’s a little different from what Americans generally think of when it comes to combining macaroni and cheese. Thanks, UC reader Kajmere for this question via our contact page. I know that everyone has their own way of preparing Macaroni Pie. ![]()
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